fried polenta

fried polenta with tomato sauce

This is one of those dishes that I would eat every day if I could. It’s so simple but so yummy.

The first thing you’ll need to do is make some polenta and then chill it. I put mine into a shallow rectangular dish sprayed with cooking oil because it makes nice thin slices. I normally chill it for at least a half hour in the fridge – the longer you chill it the easier it will be to cut!


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