This marinara sauce has the best flavor with so little effort. 😀 I starting making this sauce a couple years ago, and it really is my favorite sort of tomato sauce. It’s thick, chunky and holds up well in all sorts of applications! Especially awesome with fried polenta.
While it takes a while of simmering, it’s worth it. And hell, it’s not like you need to stand there the whole time. Do it one your day off and you’ll have it for the rest of the week. I’ve never frozen it, but I bet that would work well too!