Quinoa is everywhere these days. I’m sure you’re eaten it in loads of ways by now. But have you ever tried sprouting it and eating it raw?
You should really give it a go. 😀
If you’ve never sprouted grains or beans before, have a look at my guide to sprouting! It’s easy and pretty fun, honestly. It’s always neat to see how long something takes to sprout and how it tastes after sprouting.
Sprouted quinoa, fresh herbs, cucumber, lime, red onion – yum!
This salad can be made 100% raw, but I have to admit I love adding feta cheese and tomatoes into it too. 😀
To get the whole recipe and many others, click below!