With persimmon season approaching fast, I wanted to post this recipe to get you guys prepared. Persimmons are one of my favorite fruits! I grew up eating fuyu persimmons and only recently discovered them again when I moved to California. There was a huge persimmon tree on my family’s land in Kentucky and it’s one of my fondest fall memories. 😀
And while persimmons are great right off the tree, this pie makes them even more delicious.
Aren’t the ingredients beautiful? Of course you should try to get some awesome Kentucky bourbon if you’re going to make it. I highly recommend Eagle Rare or Buffalo Trace. They’re soooooo good. And very smooth. 😀
And look at the vanilla crumble! It’s like eating amazing short bread or sugar cookies on top of the pie.
Are you convinced you need to make it yet??
Click below to get this recipe and many others on instructables!